Wednesday, October 3, 2007

Chicken Avocado Salsa

6 small tomatoes (or 3-4 large tomatoes)
2-3 cups frozen corn
2 small cans green chilies
3 cups cubed chicken (cooked)
2 cloves garlic (finely chopped or pressed)
1 T. chopped cilantro
4 avocados (chopped)
4 limes (juice)
1 t. salt
1/4 t. pepper

Mix the above ingredients in a large bowl and serve with lime flavored tortilla chips. YUM YUM YUM! This is the easiest thing to make and every one will be begging you for the recipe!!
I will post a picture soon!

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